Tuesday, March 5, 2019

Painted Season In Review

Hello, my stamping friend.

Painted season bundle from SAB is my favorite bundle right now. The stamp has such great images and Designer paper is so beautiful. And now - framelits are available! I truly can't ask for more.
Here is 3 cards using this new bundle:
 All of them are very simple, I wanted DSP paper to be a star here.
"Summer" card uses easy fold. I will cover it next week:
Side view:
"Spring" card also uses a fancy fold. I found it online and decided to give it a try with this design:
Side view:

"Fall" card is super simple:
Which one is your favorite?
Place the order in my online store and receive all 3 of them for FREE.
Hostess code is ZURHTE2Y.

Happy Stamping!

Wednesday, February 6, 2019

Forever Lovely in Review

Hello, my stamping friend.
Today I would like to share simple and elegant card using Forever Lovely bundle. I am a big fun of any floral sets and this one is not an exception.
 We made this card at my wine class and then I made more of them using different sentiment.

Measurements: 
  • Berry Burst CS: 5 ½” x 8 ½” 
  • Whisper White CS: 4 x 5 ¼” , 3 x 4”, ¾ x 4”, 2 x 2” 
  • Old Olive: scrap for leaves 
  • Lovely Lipstick Foil: ¾ x 4”
Instructions:
  1. Stamp group of flowers on top of the white piece in berry burst and coordinating group of leaves in old olive. Adhere to the card base 
  2. Die cut large (skinnier) heart from 3 x 4 whisper white piece. Stamp flower in top left corner of the heart and another one on whisper white scrap. Stamp 2 leaves in old olive next to the flower on the heart. 
  3. Die cut 3 leaves from the old olive scrap; die cut stamped flower. 
  4. Stamp greeting on the ¾ x 4” whisper white in old olive. Flag the right side. Flag piece of foil. Adhered greeting to foil slightly overlapping.
  5. Adhere heart to the card front with dimensional, add greeting on top of it. Adhere die cut flower next to stamped one with dimensional, add leaves with glue dots. 
  6. Add 2 pearls to the large flowers and old olive bow to the left side of the greeting. 
Happy Stamping!
 

Wednesday, November 21, 2018

Thinking of You with a Grateful Heart

Hello, my stamping friend.

I want to share fall card with you. We made it during my last class at wine shop and everybody loved it.

Measurements: 
  • Very Vanilla Thick CS: 5 ½” x 8 ½”
  • Crushed Curry CS: 4 x 5 ¼”, scrap for leaf 
  • Very Vanilla CS: 3 7/8 x 5 1/8” , scrap for oval 
  • Mint Macaroon CS: 1 x 5 1/8”, 3 x 3” 
  • Gold Foil: 1 x 5 1/8” 
  • Rich Razzleberry: scrap 
How Tos: 
  • Stamp sentiment in fresh fig ink on very vanilla piece (bottom right corner). Stamp 3-leaf image outline in mossy meadow in top right corner. Stamp long twig in crushed curry. Stamp inside image of leaves inside with mint macaroon, then color with light mint macaroon blend. 
  • Adhere stamped very vanilla to crushed curry piece and then to card front. 
  • Die cut delicate lace border from gold foil sheet. Randomly stamp 3 leave inside image in mint macaroon on 1x 5 1/8 piece of mint macaroon. Adhere gold border to the left side of a card, then mint macaroon piece on top.
  • Stamp large leave in fresh fig on mint macaroon square. Die cut. Use rich razzleberry blend to add more color to the leave. Add pearls. 
  • Dies cut one leave from rich razzleberry scrap and one from crushed curry. Adhere on to of mint macaroon strip with glued dots. Then add big leaf with dimensional. Add a bow made from linen trim. 
Delicate Lace Edgelit is defiantly a star of this card. It gets overlooked in the Annual Catalog.
Happy Stamping!

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